Cold-extracted, Hojiblanca Valderrama olive oil stands out for its smoothness and enveloping aroma. This versatile variety enhances a wide range of dishes, from mixed salads to white meats, stews, turkey, and the classic Spanish omelet. Its aromatic profile makes it an exceptional partner for oily fish such as salmon or tuna, bringing out their natural flavors. It is also unique as a dressing for meat or fish carpaccio, adding a gourmet and balanced touch.

Available formats: 750 ml, 500 ml, and 250 ml.

La entrada Valderrama Hojiblanca se publicó primero en Valderrama.