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Valderrama extra virgin olive oil jelly, to one’s heart’s content

Valderrama Arbequina variety is jellied using natural products. It provides a smooth and elegant sweetand- sour flavour especially recommended to be tasted directly with cheese, foie, salad or fish for example. Besides, its jelly but thick texture allows for attractive shapes and diverse presentations: strips, slices, spherical shapes, etc. Valderrama extra virgin olive oil jelly uses oil antioxidant E vitamin as preservative. It’s considered a surprising and attractive innovation.

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