Special Olive Oil to cook and to fry
A selection of high-quality extra virgin olive oil from different varieties cold pressed. This oil leaves the fried product with a mild flavor and a light yellow colour. Food almost does not absorb olive oil. This oil allows frying at lower temperature, getting a better quality fried result, crunchy and with a 30-40% higher performance. Extremely low acidity and mild flavor.
- You cannot add "Special for all-kind of cooking use" to the cart because the product is out of stock.
