Discover our oils

Extra Virgin Olive Oil

To finish dishes, to fry, to bake and in vacuum cooking. Extra quality Valderrama on your table.

Oriental Collection

A new range of oils featuring chef Alberto Chicote. Let you be driven by your senses.

Truffled and Smoked Valderrama oil

Olive Oil and natural genuine truffle, either black or white. Arbequina oil smoked with Oak or Beech.

Óleum del Molino

Delicious olive oil coupage. Perfect for all kinds of cooking and uses. Bringing great flavours to your kitchen and table.

Valderrama Gifts

Giftboxes to make others enjoy those special moments. A gift to your taste.

Natural Flavours Collection

Four new olive with genuine flavor of our traditional cuisine, to enhance healthy and tastily all kinds of dishes.

Chefs recommend Valderrama

Lakasa wants to work in shyntony with our supplies as the key to reach our goal, which is to feed our customers best way ever. Valderrama oils offer the necessary quality we are looking for. Thanks to their great variety, we can use the most suitable oil for each raw or cooked dish. These oils are the perfect match and enhance dish properties without twisting them. Working with Valderrama is betting for an excellent cuisine.
César Martín
Owner and Chef
LAKASA and FOKACHA Restaurants
To use Valderrama Extra Virgin Olive Oil means more than consuming one of the best Spanish oils. It also means consuming a piece of the passion and love for the job well-done, the pleasure for excellence and the willingness of those managing the Olive oil mill to get better year after year. A product could not be detached from those who make it. Valderrama Olive oil goes to the Heart.
Alberto Chicote
Owner and Chef
Omeraki, Puertasol and Yakitoro Restaurants
Spanish cuisine map would not exist without olive oil. Valderrama oils are an essential part of this map, which helps us to transfer the relevance of producers to our kitchen stoves. Thanks to their work and perseverance, our dishes improve each year and better reflect the fact that our cuisine would not be what it is without this oil full of personality.
Sacha Hormaechea
Owner and Chef
Sacha Restaurant

The most suitable oil for each dish

OIL TO FINISH DISHES AND FOR HIGH LEVEL COOKING
OLIVE OIL SPECIAL FOR FRYING AND ALL-PURPOSES COOKING
OLIVE OILS TO COOK AT LOW TEMPERATURE AND FOR SOUS VIDE COOKING
OLIVE OILS FOR RAW USE
OLIVE OIL WITH NATURAL TRUFFLES AND SMOKED ARBEQUINA OILS
OLIVE OILS FOR DESSERTS AND PASTRY

Those most desired by renowned chefs

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From €100

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