Aceites Valderrama

Discover our oils

Chefs recommend Valderrama

Lakasa wants to work in shyntony with our supplies as the key to reach our goal, which is to feed our customers best way ever. Valderrama oils offer the necessary quality we are looking for. Thanks to their great variety, we can use the most suitable oil for each raw or cooked dish. These oils are the perfect match and enhance dish properties without twisting them. Working with Valderrama is betting for an excellent cuisine.

César Martín

Owner and Chef
LAKASA and FOKACHA Restaurants

To use Valderrama Extra Virgin Olive Oil means more than consuming one of the best Spanish oils. It also means consuming a piece of the passion and love for the job well-done, the pleasure for excellence and the willingness of those managing the Olive oil mill to get better year after year. A product could not be detached from those who make it. Valderrama Olive oil goes to the Heart.

Alberto Chicote

Owner and Chef
Omeraki, Puertasol and Yakitoro Restaurants

Spanish cuisine map would not exist without olive oil. Valderrama oils are an essential part of this map, which helps us to transfer the relevance of producers to our kitchen stoves. Thanks to their work and perseverance, our dishes improve each year and better reflect the fact that our cuisine would not be what it is without this oil full of personality.