Single-variety archivos - Valderrama https://www.valderrama.es/category/aceites-de-oliva-virgen-extra/monovarietales/ Aceite de Oliva Virgen Extra Tue, 16 Dec 2025 13:43:44 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://www.valderrama.es/wp-content/uploads/2020/06/valderrama-icon-100x100.png Single-variety archivos - Valderrama https://www.valderrama.es/category/aceites-de-oliva-virgen-extra/monovarietales/ 32 32 Valderrama Picual https://www.valderrama.es/olive-oil/valderrama-picual/ Fri, 24 Oct 2025 12:04:15 +0000 https://www.valderrama.es/olive-oil/valderrama-picual-2/ Aceite de Oliva Virgen Extra de la variedad Picual.

La entrada Valderrama Picual se publicó primero en Valderrama.

]]> Cold-Extracted, Picual Valderrama Olive Oil stands out for its intense character and bold personality.
It’s the perfect companion for meat dishes and traditional stews. Its robust flavor enhances oven-baked fish such as turbot, sole, or sea bream, and also elevates seafood prepared with flair, like Galician-style octopus or sautéed prawns with garlic and spices.
An oil that brings depth and balance to every recipe, taking flavor to the next level.

 

Available formats: 750 ml, 500 ml, and 250 ml.

La entrada Valderrama Picual se publicó primero en Valderrama.

]]> Valderrama Arbequina https://www.valderrama.es/olive-oil/arbequina/ Tue, 14 Jul 2020 05:25:44 +0000 https://www.valderrama.es/olive-oil/valderrama-arbequina/ Arbequina Extra Virgin Olive Oil. This oil is extracted under cold pressed, and it is mild, sweet and has a significant fruity aroma. This is the perfect oil for those highly aromatized dishes such as green salads, gazpachos (Andalusian-style soup), grilled vegetables, anchovies, red tuna, slightly sour tropical fruit such as pineapple, and finally, paellas and rice in general.

La entrada Valderrama Arbequina se publicó primero en Valderrama.

]]> Cold-extracted, Arbequina Valderrama Olive Oil is distinguished by its sweetness and fruity profile in both aroma and flavor.
It’s the perfect complement for dishes that call for a delicate, aromatic touch: green leaf salads, gazpachos, grilled vegetables, anchovies, bluefin tuna, and slightly tangy tropical fruits like pineapple or mango.
It also shines in the preparation of paellas, rice dishes, homemade mayonnaise, and toasted bread, bringing freshness and balance to every bite.
Available formats: 750 ml, 500 ml, and 250 ml.

La entrada Valderrama Arbequina se publicó primero en Valderrama.

]]> Valderrama Hojiblanca https://www.valderrama.es/olive-oil/valderrama-hojiblanca/ Mon, 13 Jul 2020 04:57:30 +0000 https://www.valderrama.es/olive-oil/valderrama-hojiblanca/ Hojiblanca Extra Virgin Olive Oil. This oil is extracted under cold pressed and it is mild, herbal and aromatic. It is a highly versatile oil, which is perfect for mixed salads, blue fish, white meat, stews, turkey, Spanish omelette and tomato dressing.

La entrada Valderrama Hojiblanca se publicó primero en Valderrama.

]]> Extraído en frío, el aceite Hojiblanca Valderrama destaca por su suavidad y aroma envolvente. Esta variedad versátil realza una amplia gama de platos, desde ensaladas mixtas hasta carnes blancas, estofados, pavo y la clásica tortilla de patata. Su perfil aromático lo convierte en un aliado excepcional para el pescado azul, como el salmón o el atún, potenciando sus sabores naturales. Además, es único como aderezo para carpaccios de carne o pescado, aportando un toque gourmet y equilibrado.

Formatos disponibles: 750 ml, 500 ml y 250 ml.

La entrada Valderrama Hojiblanca se publicó primero en Valderrama.

]]> Valderrama Cornicabra https://www.valderrama.es/olive-oil/valderrama-cornicabra-2/ Fri, 12 Jun 2020 06:57:08 +0000 https://www.valderrama.es/olive-oil/valderrama-cornicabra/ Cornicabra Extra Virgin Olive Oil. This oil is extracted under cold pressed and features a robust, intense taste, slightly bitter, tomato and artichoke aroma. All these make it perfect for meat, stews and game dishes.

La entrada Valderrama Cornicabra se publicó primero en Valderrama.

]]> Cornicabra Extra Virgin Olive Oil.

This oil is extracted under cold pressed and features a robust, intense taste, slightly bitter, tomato and artichoke aroma. All these make it perfect for meat, stews and game dishes.

La entrada Valderrama Cornicabra se publicó primero en Valderrama.

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